| cheapbag214s |
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| Joined: 27 Jun 2013 |
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| Location: England |
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1 medium onion 1 medium pepper , (red, yellow or orange are all fine) 2 cloves garlic 1 teaspoon dried mixed herbs , (or a handful of fresh herbs) one small [url=http://www.doble.com/general/it/hogan.php]Hogan Sito Ufficiale[/url] jar sundried tomatoes, drained , (will be around 50 g/2oz when drained) passata , (sieved tomatoes) About 3 tablespoons [url=http://www.doble.com/general/it/hogan.php]Hogan Italia Outlet[/url] grated cheese , (around half should be Parmesan) wholemeal breadcrumbs , (optional) seasoning to taste Ingredient Substitution lentils small pulse, such as aduki beans or small haricot beans aubergine/eggplant zucchini/courgette peppers extra eggplant or zucchini sundried tomatoes 4 fresh tomatoes (or omit altogther) onion leek mixed herbs basil or oregano (fresh or dried) cheese for a vegan dish omit the cheese Substitutions Because this recipe is flexible, you can try out different ingredients, or use whatever you have in your store cupboard or fridge.
The passata cannot be substituted, but almost everything else can. For instance, if you don't have lentils you could use a different small pulse, such as adzuki beans. Check the table
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