| cheapbag214s |
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| Joined: 27 Jun 2013 |
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| Location: England |
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| make sure you place each bottle in a stable location,[link widoczny dla zalogowanych], such as a rack, so that they will not move around. Constant and prolonged movement could have a negative effect on the integrity of the wine. 4. Use a hygrometer to make sure the humidity of the wine cellar, or other storage location, is at approximately 70%. Humidity over and above 70% will cause mold to grow. Humidity below 70% will cause the cork to dry up, thus, allowing evaporation and/or oxidation to occur. Use humidifying or dehumidifying techniques as needed. 5. Always separate the wine from anything that has a strong smell. Strong smells, depending on the source, can leak into wine corks and spoil an otherwise healthy wine. Good ventilation is a good deterrent for musty odors trying to find their way into your grapey goodness. After all, like humans, wines do have to "breathe" for good health. 6. Always know, ahead of time,[link widoczny dla zalogowanych], how long the wine should be kept or stored. Not every wine improves over time. In fact, inexpensive wines will usually |
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