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Greens, olive oil, spices or herbs and meat are primary components utilized in Greek cooking. Greece has [link widoczny dla zalogowanych] a historical cooking tradition dating back over the centuries and has absorbed and developed several influences from nearby countries like The Balkans, Turkey and Italy. concerning cooking traditions. Several popular ingredients [link widoczny dla zalogowanych] contain aubergine, filo pastry, cheese, olives and yogurt. Conventional meat alternatives contain fish, rabbit, poultry and pork.
A compilation of minor [link widoczny dla zalogowanych] dishes commonly served with anise-flavored liqueurs as ouzo or homemade tsipouro, is known as Mezés. Delectable dips such as tzatziki may be often served with pita bread or in some areas, dried bread softened in [link widoczny dla zalogowanych] water. Orektika is the appropriate name for appetizers, and is frequently a reference to having an initial course of a cuisine aside from Greek. Many Greek desserts are prominent by their prominent utilization of nuts and honey, just like Baklava for instance.
Origins
A fascinating fact is that several dishes can be traced back to ancient times. One particular dish that has survived the Byzantine era is paximadi, a recipe created of tough bread, feta cheese, rye, corn, cured fish roe, and barley. Dried [link widoczny dla zalogowanych] pork sausage, called loukaniko has been traced back to the Hellenistic and Roman periods, while pasteli, lentil soup, retsina wine and fasolada originate from medieval Greece. [link widoczny dla zalogowanych] On the other hand, specific nutritional food staples of history have stopped to be [link widoczny dla zalogowanych] eaten like mixing salt water into wine beverages and using porridge as the main addition with seafood gravy.
Many dishes grew to be common throughout the Ottoman Empire and their names expose Turkish, Persian or Arabic [link widoczny dla zalogowanych] origins. Examples of these names include yuvarlakia, boureki, moussaka, tzatziki and keftethes. Several dishes may even be pre-Ottoman, only using Turkish names later on, while other dishes became part of the Greek vocabulary [link widoczny dla zalogowanych] in earlier exposure to the Arabs and Persians. Some researchers speculate that dolmathes, a grape-leaf dish, was created by the early Byzantians.
Standard dishes
There are universal [link widoczny dla zalogowanych] features between the culinary traditions of different regions in Greece, along with many nuances. A list of representative dishes is difficult to produce primarily because Greek cooking is tremendously varied. Numerous foods are covered with Filo pastry, either in [link widoczny dla zalogowanych] substantial sheets or in compact size [link widoczny dla zalogowanych] triangles: chortpita, a recipe with veggies, kotopita, a chicken pastry, spanakopita, which is [link widoczny dla zalogowanych] a spinach as well as cheese plate and a minced meat pie called kreatopita are illustrations of typical Greek cuisine.
Quite the contrary, the vegetarian dish called "Chaniotiko Boureki" which consists of oven baked potato slices with myzithra cheese, mint and zucchini is a dish typical of the region of Chania, in western Crete. Even though a family in this section might take pleasure in this meal several times a week in the summertime, it [link widoczny dla zalogowanych] isn't prepared in virtually [link widoczny dla zalogowanych] any other area of Greece.