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Ripen tomatoes
You can turn a batch of green tomatoes red in rapid fashion with the aid of apples. Just place the green tomatoes in a paper bag with an already ripe apple and let them sit for a couple of days. The tomatoes will appear as ripe as any you may find at the grocers, in taste and texture too.
Apart form a healthy snack or a cold fresh pressed glass of apple juice on a beautiful summers morning, there are other less well known uses for the mighty apple. The apple that tempted Eve could have been put to work in the kitchen, with some unusual and interesting results.
Apples make for a healthy and delicious snack [link widoczny dla zalogowanych] and apple juice is an excellent [link widoczny dla zalogowanych] way to wet your whistle on a hot summer day. When it comes to using apples, there is so much more than simply shining up one your shirt and digging in or pouring apple juice into a drinking glass. Apples can be used a variety of interesting ways that can do everything from sprucing up standard recipes to making different food items last longer.
Absorb excess salt
If your soup or stew has too much salt in it, an apple can rescue your dish from giving your taste buds [link widoczny dla zalogowanych] a sodium overload. A few apple wedges dumped into a [link widoczny dla zalogowanych] pot and stirred together with the soup or stew in question will pull in excess salt much like a magnet draws in metal. After ten minutes, strain out the apple [link widoczny dla zalogowanych] and any extra salt should have been absorbed.
Keeping cakes fresh
Apples can extend the shelf life of any cake you bought from a bakery or made from scratch at home. Slice an apple in half and place one piece in a container with [link widoczny dla zalogowanych] the cake, it will help the cake hold onto the moisture in the sponge longer than in a refrigerator.
Soften brown sugar
Brown sugar [link widoczny dla zalogowanych] can cake and harden over time, especially if [link widoczny dla zalogowanych] it is exposed to humid conditions. Apples can make it a temporary change. Place the apple in a sealable plastic bag with the brown sugar that has hardened and after sealing, place it in a dry spot for two [link widoczny dla zalogowanych] days. When you bring the brown sugar out again, it will be as soft as the day you first purchased it.
Roasting a chicken
If you want to produce a chicken straight from the [link widoczny dla zalogowanych] oven that is moist and tender to the point of falling off [link widoczny dla zalogowanych] the bone, cooking it with apples is the way to go. Its as simple as pushing some apple pieces inside the bird, like you would if [link widoczny dla zalogowanych] it was stuffing. After cooking the chicken, remove the apples and discard them. The flesh from the chicken will absorb the juices created from the apple pieces as they steam through the chicken, making it tastier and succulent.
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