| cheapbag214s |
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| Joined: 27 Jun 2013 |
| Posts: 20570 |
Read: 0 topics
Warns: 0/5
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| Location: England |
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| be at least 185F-203F (85�C-95�C). If there is a problem with the temperature,[link widoczny dla zalogowanych], the heat exchanger located inside your machine may not be working properly and you might need professional help. Do not risk it! 2. Check the water level. The water level in your machine should be always 70 % filled. Check the water level occasionally to see if water is being replaced after some of it has been removed while making your espresso. If this is not working properly, you might need professional help as well. Do not risk it! 3. Check your pump pressure. If your espresso is extracted too fast it may be that your pump pressure is not working properly. Check the pump pressure and see if it is reading 9 atm or 132 psi. However,[link widoczny dla zalogowanych], some machines need a pump pressure of 15 bar. Do check your machine manual. Adjust the knob on the pump to obtain the appropriate pressure. 4. Check your machine�s pressure. The pressure of your machine should be standard atmospheric pressure at 1 atm (14.7 psi). To adjust your pressure, look for the pressure |
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