 Posted: Sun 16:18, 15 Sep 2013 Post subject: Sauteed Cabbage and Apples Recipe |
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| Sauteed Cabbage and Apples Recipe,[url=http://duveticavestesfr.halod.com/][b]Doudoune Duvetica Femme online shop[/b][/url]
This was so good. My husband and I both agree that is it the best cabbage we have ever had. As usual,[url=http://2013rogerviviershoessales.blogspot.com/][b]Cheap Roger Vivier Shoes Sale Outlet Store[/b][/url], I changed the recipe a bit. I used green cabbage and I used onions. I don?t know that I cooked it 20 minutes,[url=http://giuseppezanottiweddingshoes.webmium.com/][b]giuseppe zanotti wedding shoes Shop[/b][/url], I like my cabbage sauteed not softer. I put the onions in first and gave them a head start then added about a third of the cabbage and some of the fennel an let it and the onions brown and caramelize a bit, then I added another third of cabbage and fennel,[url=http://peutereyjacket.webmium.com/][b]http://peutereyjacket.webmium.com/[/b][/url], and let it caramelize then added the last of the cabbage and fennel and the pears (I was out of apples if I had apples I would have added them earlier but the pears were much softer than the apples. At this time I went ahead and peppered it (I don?t use salt. When it was cooked nicely I added white wine and let it cook a minute or two then added the splash or rice wine vinegar (did not have cider. This was the best ever. I have never tasted better cabbage in my life. And I like cabbage and eat it all the time,[url=http://giuseppezanottiweddingshoes.webmium.com/][b]giuseppe zanotti wedding shoes Shop Designer Wedding Shoes Online[/b][/url], but this is a can?t beat. Unbelievable. Oh,[url=http://cheapsoccercleatsonlinestore.blogspot.com/][b]cheap soccer cleats store[/url], I also used canola oil,[url=http://parajumpersjacketwiki.blogspot.com/][b]parajumpers jacket wiki[/b][/url], not butter. It was simple to make,[url=http://cheapsoccercleatsonlinestore.blogspot.com/][b]http://cheapsoccercleatsonlinestore.blogspot.com/[/b][/url], but lacked the flavor that I used to. I always fry bacon lardons in my pan,[url=http://duveticashoponline.blogspot.com/][b]http://duveticashoponline.blogspot.com/[/b][/url], then use the drippings to saute the cabbage (I had a southern daddy!! and then mix the bacon back in at the end. But this is a healthier alternative. I used a couple tablespoons of canola oil,[url=http://woolrichschweizshop.albirank.net/][b]Woolrich Parka Winter Woolrich Online Shop Schweiz Sale Die Gute Qualität Woolrich[/b][/url], and then added a pat of butter to that. I didn have red cabbage or wine,[url=http://monclerjacketsuk.albirank.net/][b]http://monclerjacketsuk.albirank.net/[/b][/url], so I used a whole small head of green cabbage and a little water (although I could have used stock now that I think about it. I also sauteed a thinly sliced onion in the pan first to give it a little color before adding the cabbage and apple. I added the salt,[url=http://cheapsoccercleatswithfreeshipping.webmium.com/][b]soccer cleats for sale[/b][/url], plenty of pepper,[url=http://cheapsoccercleatswithfreeshipping.webmium.com/][b]cheap soccer cleats[/b][/url], and ground up some fennel seeds. I didn use as much as she did because it not a flavor we used to. I then added the of cider vinegar at the end and stirred it in for a minute. I guess my splash was about 2 tablespoons +/-. Used green cabbage because I had it leftover from St. Paddy Day and coarsely chopped granny smith apple and yellow onion. Sauteed onion in olive oil and butter to start to carmelize. Added apple and cabbage,[url=http://parajumpersparkamen.webmium.com/][b]Woolrich Parka Parajumpers Jacket Canada Goose Outlet Online[/b][/url], salt,[url=http://duveticavestesfr.halod.com/][b]Doudoune Duvetica Femme online shop duvetica vestes paris boutique[/b][/url], pepper and fennel seed - cooked down so apple still had a crisp and cabbage was not overly wilted. Did cheat with Bob mashed potatoes (6 minutes in microwave -- it was such an awesome palate and my resister went back for more - exclaiming recipe and ingredients offer opportunity for plenty of flavor: a key tip is to keep the apples and onions chunky and do not overcook the cabbage. 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