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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>xyrva0h5</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Aeolus/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Sat 17:03, 12 Oct 2013<span class="gen"> </span> Post subject: nike air jordan pas cher How to Host Thanksgiving</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">By: [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] <br />You've been nominated; or perhaps your family has issued a decree; or perhaps it's simply your turn. 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If you expect to serve dinner at 2:00 p.m., for example, and the turkey will take three hours to roast, then half hour to rest before carving, it needs to be in the oven at 10:15 a.m. <br />Why 10:15, and not 10:30? My start time factors in the three and one half hours, plus approximately fifteen minutes to get the bird carved and arranged on a serving platter after it has rested. And don't forget that it will take approximately fifteen minutes to pre-heat your oven too. Your schedule should reflect all of those variables. <br />By now, your list--or [url=http://www.jordanpascherofficiele.com]air jordan pas cher[/url] maybe lists--has grown substantially, as you refine the necessary tasks to get to that wonderful image of yourself sitting among family and friends at the dinner table. 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You do not want to [url=http://www.mquin.com/gzparis.php]giuseppe zanotti pas cher[/url] be hunting for a clove of garlic in a refrigerator stuffed with food for twenty, while you have a pan of hot oil on the stove waiting for you. <br />This is also the time to think about how many of the recipes on your menu will require the same ingredients. If, for example, you have two dishes on your menu that each require a cup of onions, be sure to chop two cups of onions, and have them on hand, [url=http://www.mquin.com/gzparis.php]giuseppe zanotti sneakers[/url] pre-measured and ready to go when the time comes to cook. <br />Think about which ingredients could be prepped, perhaps the night before too. Carrots, celery, and onion, for example, can be chopped within twenty four hours of the meal, and stored, pre-measured, in zip-lock plastic bags in the refrigerator. This step alone could save up to a half hour on Thanksgiving Day. Try to think of other ingredients that could be prepped early as well. <br />Another activity that should be part of your to-do list before Thanksgiving is checking to see that your oven is properly calibrated. If you don't already own one, get an inexpensive oven thermometer and test to see that the temperature that you set on your thermostat is indeed the same one recorded on your thermometer. <br />In addition, it would be wise--again, if you don't already have one--to get an instant read meat thermometer. Knowing that you've cooked your turkey to an internal temperature of 165 F. will give you a great deal of confidence, and allow you to focus on the myriad last-minute details of getting the meal on the dining room table. <br />One last thought about prep work that will help the entire Thanksgiving experience flow more smoothly: [url=http://www.mquin.com/saclancel.php]lancel[/url] give yourself a break when you've finished chopping vegetables, measuring ingredients, and generally assuring yourself that you have the situation in hand. Relax; perhaps have a cup of coffee before you begin the actual cooking. This break serves two purposes: it gives you a chance to reflect on your work so far, and to reassure yourself that you are indeed prepared for the next step. And it helps you to mentally shift gears and move from the role of prep cook to the role of chef. <br />Of course, at some time before Thanksgiving, you'll need to shop for ingredients. I've not spoken about shopping, because I feel that there are too many variables to be able to talk about it in full [url=http://www.mnfruit.com/doudounemoncler.php]moncler pas cher[/url] generality. Issues like your menu, proximity to a mega store or a specialized deli perhaps, your work schedule, etc. make it difficult to talk about in universal terms. Suffice it to say that if you've set a menu and created a [url=http://www.moncleroutletosterblade.com]moncler[/url] schedule, they will tell you what you need, and when. <br />So now that you have your menu, done your shopping and prep work, what to do on Thanksgiving morning? First: trust no one. People are rarely more giving of themselves than at Thanksgiving, so offers of assistance in the kitchen may be profuse and generous. Be wary. 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