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- Spread some of the crumbled sausage over each half of the bread then top [url=http://www.mansmanifesto.fr]doudoune moncler[/url] with sliced beefsteak tomatoes and roasted bell peppers.
Anukriti has a novel viewpoint on bread and bread recipes. Anukriti’s keen eye for ’cause and effect’ enables her to [url=http://www.mquin.com/giuseppezanotti.php]giuseppe zanotti pas cher[/url] substitute local ingredients and methods in classical bread recipes.Her Sausage Bread Recipe is Anukriti’s latest fantastic offering.More of Anukriti’s unique recipes can be found on Bread Recipe Secrets.
- Dried basil – 1/4 tablespoon
- Italian sausage – 500 grams
- Beefsteak tomato – one (1)
Preparation:
- Dried oregano – quarter of a tablespoon
- Roll out the bread dough to quarter-inch thickness on a clean surface using a rolling pin; try to keep the thickness even.
- Cut the bread loaf in half [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] lengthwise and then [url=http://www.vivid-host.com/barbour.htm]barbour uk outlet[/url] place it on a baking sheet, crust side down.
- Mix the olive oil, balsamic vinegar, salt, pepper, dried oregano, dried basil, diced onion and diced garlic in a bowl. Whisk together well.
- Italian bread – one loaf
- Olive oil – 1/2 cup
- You may need to dust a little flour on the bread dough for smooth rolling. Ensure that the dough isn’t too thin otherwise it won’t be able to hold the filling well.
- Pre-heat the oven to 200 degrees C.
- Crumble the sausage and cook over low heat until nicely browned. Remove from [url=http://www.1855sacramento.com/moncler.php]moncler outlet[/url] the heat, drain and put aside.
- Drizzle over the baked bread and bake again for another two minutes.
- Sliced green olives – quarter (1/4) cup
Ingredients:
- Remove from the oven once the bread looks nice and brown on the outside then cut in slices to serve.
- Bake the bread in the oven for 10 minutes.
- Salt – A pinch
- Chopped black olives – 1/4 cup
- Spread the ingredients on the rolled out bread dough and roll the bread into a sausage shape.
- Frozen bread dough – one
- Sliced mozzarella cheese – 4 cups
- Ground black pepper – A pinch
- Bake at 200 degrees C for approximately thirty (30) [url=http://www.1855sacramento.com/moncler.php]moncler sito ufficiale[/url] to thirty-five (35) minutes.
You [url=http://www.maximoupgrade.com/hot.php]hollister france[/url] can also use frozen bread dough to make the sausage bread. For this you will need:
- Cut in thick slices and serve.
Preparation:
- Gently roast the sliced bell peppers then place them aside to cool down.
- Fresh chopped garlic – 1 teaspoon
- Diced onion – 2 tablespoons
- Bell peppers, cut in strips – one (1) cup
- Balsamic vinegar – quarter (1/4) cup
- Crumble and cook the sausage and add roasted bell peppers to the mix together with the [url=http://www.vivid-host.com/barbour.htm]www.vivid-host.com/barbour.htm[/url] sliced beefsteak tomatoes, dried oregano, dried [url=http://www.thehygienerevolution.com/barbour.php]barbour[/url] basil, salt, pepper, olives, balsamic vinegar and 2 tablespoons of olive oil. Mix all of the ingredients well.
- [url=http://www.ilyav.com/uggpascher.php]boots ugg pas cher[/url] Let the bread dough thaw out overnight.
Breakfast is one of the most important meals of the day and [url=http://www.thehygienerevolution.com/barbour.php]barbour paris[/url] it is also one of the hardest to prepare, as most moms will agree. There are heaps of bread recipe available but to think of a new, tasty and healthy dish to prepare each morning isn’t a simple task. Given below is a straightforward sausage bread recipe that is both healthy and easy to make.
- Decorate with the sliced mozzarella [url=http://www.1855sacramento.com/peuterey.php]peuterey[/url] cheese and olives.
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